“Best New Brooklyn Restaurant”

Time Out New York
Eat Out Awards: Reader’s Choice

“Buttermilk Channel roared onto the Brooklyn dining scene late last year with family-friendly service, an excellent wine list and a great deal of comforting food.”

Sam Sifton, The New York Times
“Best 11 Dishes of 2009”
[Duck Meatloaf]

“The consummate neighborhood joint”

Four star rating

Time Out New York

“Locals crowd around the butcher-block bar and take a seat at the communal table crafted from ceiling beams from a local warehouse. Chef Ryan Angulo keeps diners satisfied with house-made pickles, Brooklyn-made mozzarella, and hearty hunks of meat.”

Bon Appétit

“Best Brunch” Reader’s Poll

“This is where you see the subtlety of making familiar foods with superior ingredients and a little imagination. You end up with foods that taste close to home, only better, like buttermilk fried chicken – punctuated by pepper – accompanied by a cheddar waffle and winter-vegetable slaw.”

New York Daily News

“Best New Restaurant”

The L Magazine

“Best Restaurant” Reader’s Poll

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We're back!

Come see us for dinner Tuesday- Sunday 5pm to 9pm and Brunch Saturday-Sunday 11am-3pm, or drop by or call for take out. For delivery, check us out on DoorDash.